Ingredients
Serves: 9 or 10-inch cake
1 1/2 cups (200g/7 oz.) all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup plus 2 tablespoons (175g/6.2 oz.) granulated sugar
Lemon zest from ½-1 lemon
1/3 cup (75g/2.7 oz.) unsalted butter, at room temperature
1 large egg
1 teaspoon pure vanilla extract
1/2 cup (120ml) heavy cream, half and half, or whole milk
2 teaspoons freshly squeezed lemon juice
400g/14 oz. fresh strawberries, hulled and halved
Easy vanilla sauce, optional
Preparation
