Caramel pretzel ice cream cake with mixed seeds and nuts
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This caramel pretzel ice cream cake is sweet and salty at the same time, crunchy and creamy, refreshing and incredibly delicious! Perfect for satisfying both a sweet and salty tooth.
Ingredients
3 cups pretzels
1/2 cup peanuts
1/4 cup mixed raw seeds (sesame, sunflower, cumin)
Vanilla ice cream as much as desired
1 cup mini marshmallows (I used big ones and cut them in smaller pieces)
1 cup granulated sugar
1/3 cup heavy cream
Preparation
