Ingredients
Pineapple Carrot Cake
1 cup walnuts
2 cups all-purpose flour
1 tsp baking soda
1 and 1/2 tsp baking powder
1/2 tsp salt
1 and 1/2 tsp ground cinnamon
3/4 cup granulated sugar
3/4 cup light brown sugar
1/2 cup oil
1/2 cup unsalted butter, melted
4 large eggs
2 tsp vanilla extract
2 and 1/2 cups finely grated raw carrots (about 3/4 pound)
1 cup crushed pineapple, drained (from a 20oz can)
Preparation
