Ingredients
1/2 cup (100g) granulated sugar
3 tablespoons (45g) unsalted butter, cubed
3/4 cup (180ml) heavy cream
6 ounces (170g) bittersweet or semisweet chocolate, chopped
4 large eggs, separated
1/2 teaspoon flaky sea salt, preferably fleur de sel
optional- fresh berries for garnish
Preparation
