Ingredients
Pasta – 200 gms (Spaghetti/Penne, as per choice)
Cheese – 2 tblsp, grated
Sweet Corn Kernels – 1/2 cup, cooked
Milk – 1/2 cup
Black Peppercorn Powder – 1/2 tsp
Salt as per taste
Butter – 2 tblsp
Extra-Virgin Olive Oil – little
Coriander Leaves – few
Optional:
Sun-dried Tomatoes – little (or 1/2 Tomato, chopped, seeds removed)
Red Capsicum – 1/4 cup, sliced
Preparation
