Ingredients
3 cups cooked turkey (or chicken) shredded
16 oz cooked rotini pasta (elbows or any other small pasta would work well)
2 cups mozzarella cheese, shredded
1 1/2 cups panko bread crumbs
1/4 cup parmesan cheese
2 tsp dried parsley
salt & pepper to taste
Bechamel Sauce:
5 tbsp butter
4 tbsp all purpose flour
4 cups milk
1/2 cup grated parmesan cheese
salt and pepper to taste
Preparation
