Spinach Rotolo

Spinach Rotolo
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 1
    Facebook
  • 0
    StumbleUpon

Fresh PastaIn the bowl of a food processor, combine 1 ¼ cups all-purpose flour, 2 large eggs and 1 Tbsp. olive oil. Process until a smooth (not sticky) ball of dough collects and rotates around the blade. If your dough is sticky, add flour in Tbsp. increments, working it with the food processor between additions. Cover surface of dough with plastic wrap; set aside to rest 10 min before rolling out

Category: Pasta & Pizza

Ingredients

2 bunches spinach (about 1 ½ lbs.), washed and thick stems removed
1 garlic clove, finely grated
2 cups ricotta
½ cup grated Parmesan
Kosher salt and freshly ground pepper
Grated nutmeg, to taste
1 recipe fresh pasta, below
Browned butter or olive oil for serving

Preparation

Read full details on:
www.thewrightrecipes.com

Comments
Added 5 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
18 people cheffed this recipe
Christina BellBetty Mortillaro GilmoreLouise LySusan A ThayerEsther SawMelissa GratzKatie LynnStephanie Brooks HawkinsDoris VillegasNisha Hira ParbhooSandy AndrewsHeather Griffin PhillipsTracie MorrisRene ShortLoretta GibsonRobin BizelliCindy Phillips AlexanderBellinda Smith
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit