Ingredients
Serves: 6
16 oz partly skim ricotta
3 garlic cloves, minced
¼ tsp dried oregano
½ tsp pepper
¼ tsp red pepper flakes (optional)
½ cup shredded Parmesan cheese
1 box lasagna noodles (DO NOT COOK)*
28 oz diced tomatoes, drained
28 oz pasta sauce (I liked marinara - but use what you like!)
1 handful flat leaf parsley, chopped
3 cups shredded mozzarella cheese
6 oz baby spinach (about 3-4 cups)
Preparation
