Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 25 mins
2 lbs baby potatoes ( I used a mixture of red, white, and yellow, about 1 to 11/2 inches in diameter.
2 tablespoons extra-virgin oiive oil
2 tablespoons freshly squeezed Meyer lemon juice
coarse sea salt and pepper to taste
1 Meyer lemon, sliced
Preparation
