Ingredients
Serves: 4 servings
Prep Time: 10 minutes
Total Time: 30 minutes
7 cloves garlic
1 (15-ounce) can chickpeas, drained and rinsed
1 cup tightly packed kale leaves, finely chopped
1/4 cup fresh lemon juice
3 tablespoons water
1/4 cup tahini
1/2 teaspoon kosher salt, or to taste
Olive oil for serving
Preparation
