Ingredients
Carrots – 250 gms, sliced
Lemongrass – 1 to 2, lightly crushed
White Onion – 1, medium, finely chopped
Garlic – 1/2 tsp, finely chopped
Ginger – 1 1/2 tsp, grated
Red Chilli – 1, small, chopped, seeds removed
Garam Masala Powder – 1/2 tsp (adjust as needed)
Zest of 1 small Orange
Coconut Milk – 150 ml
Sunflower Oil – 3 tsp
Salt as per taste
Black Pepper Powder as per taste
Preparation
