Moroccan bean soup (Bessara)

Moroccan bean soup (Bessara)
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Category: Soups & Stews

Ingredients

Serves: 4-6 servings
Prep Time: 7 mins
Total Time: 32 mins

3 tablespoons olive oil, plus a little more for drizzling
1 small yellow onion, chopped
1 small potato, peeled and cut into chunks
1 teaspoon cumin
½ teaspoon turmeric
½ teaspoon paprika
½ teaspoon coriander
4-5 garlic cloves, minced
1 tablespoon, freshly grated ginger
1 15 oz. can of white beans, drained and rinsed
1 15 oz. can of chick peas, drained and rinsed
5 cups chicken or vegetable broth
1 bay leaf
1 lemon

Preparation

Read full details on:
eatingininstead.com

Comments
Added 2 years ago by:
eatingininstead eatingininstead
     10 recipes
2 people cheffed this recipe
Lanelle Monjeeatingininstead
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