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Maavadu

Maavadu
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A very popular South Indian pickle variety and a perfect accompaniment to curd rice.

Category: side dish

Ingredients

Maavadu (Small even sized tender mangoes) – 8 cups (1 padi)
Powdered Rock Salt – 1 cup
Red Chillies – 1 cup
Caster Oil – 3 tblsp

Grind to paste:
Turmeric powder – 3 tsp
Mustard seeds – 2 tblsp.

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 9 years ago by:
awesomecuisine awesomecuisine
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