Ingredients
Yield: 4-6 servings
3 lbs boneless skinless chicken thighs
2 lemons, juiced and zested (about 1/2 cup juice and 2 tablespoons zest)
4 garlic cloves, minced
1/2 cup fresh rosemary, coarsely chopped
1/4 cup olive oil
1-1/2 teaspoons salt
1/2 teaspoon ground pepper
Preparation
