Ingredients
Serves: 2
1 lb. chicken breasts, cut into bite-sized pieces or chicken drumsticks
2 Yukon gold potatoes, peeled and quartered
2 medium tomatoes, halved
1 shallot, sliced
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1/2 cup water
1 1/2 cups plain yogurt
1/2 teaspoon white poppy seeds
Salt and pepper to taste
1 tablespoon ghee
Preparation
