Ingredients
Serves: 4 generous servings
Prep Time: 15 mins
Total Time: 35 mins
1 cup chopped onions (about 1/2 of a medium)
3/4 cup sliced leeks (about 1 medium, white and light green parts only)
1/2 cup sliced carrots (about 1 medium)
1/2 cup chopped celery (about 2 ribs)
1 tablespoon minced ginger
1 tablespoon minced lemongrass (or paste)
2 cloves minced garlic
1/2 teaspoon ground turmeric
4 cups chicken stock
8 ounces cooked chicken, chopped or shredded (rotisserie chicken is great)
1 cup pearl couscous
1/2 of a lemon
salt and pepper
chopped fresh parsley for garnish
Preparation
