Simple Lemony Chicken & Spring Veggie Soup with Quinoa & Fresh Basil

Simple Lemony Chicken & Spring Veggie Soup with Quinoa & Fresh Basil
  • Social
    Rating
    52.4
    (1-100)
  • 5
    Tweets
  • 356
    Facebook
  • 54
    StumbleUpon

Category: Soups & Stews

Ingredients

Serves: about 4

2 tablespoons butter
1 tablespoon olive oil
1 leek, quartered, white part sliced
2 carrots, peeled and diced small (if you can find multi-colored carrots, those are beautiful)
2 cloves garlic, pressed through garlic press
Salt
Black pepper
1 teaspoon herbs de Provence
4 cups chicken stock, hot
1 cup fresh English peas (or frozen peas)
1 cup baby zucchini, small dice
2 cooked chicken breasts, shredded or cubed (you can use rotisserie chicken for convenience)
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
2 cups cooked quinoa
ΒΌ cup chopped, fresh basil leaves
4 lemon wedges, garnish

Preparation

Read full details on:
thecozyapron.com

Comments
Added 3 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorElsie DoddStephanie Brooks HawkinsLanelle MonjeMary ORourke
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit