Tuscan Beef Stew

Tuscan Beef Stew
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tasty with a good Chianti!

Category: Soups & Stews

Ingredients

Serves: 8 servings
Prep Time: 30 mins
Total Time: 5 hours 30 mins

1 bottle Chianti or other dry red wine
4 rosemary sprigs
4 sage sprigs
1 red onion, coarsely chopped
1/2 of a celery rib, coarsely chopped
1 carrot, coarsely chopped
3 bay leaves, 1 tablespoon black peppercorns, 1 tablespoon juniper berries, 2 teaspoons whole cloves, tied in a cheese cloth
2.5 lbs. stew beef, cut into 2 inch cubes
1/4 cup extra-virgin olive oil
1/2 of a celery rib, finely chopped
1 carrot, finely chopped
1 small red onion, finely chopped
2 large garlic cloves, thinly sliced
1 tablespoon very finely chopped sage
21/2 teaspoons very finely chopped rosemary–1 tsp reserved for later in cooking
Salt & pinch of crushed red pepper to taste
2 whole cloves, 8 juniper berries, 2 bay leaves and 4 peppercorns, tied in cheesecloth
3 cups reserved marinade
1/2 cup beef or chicken broth
1 cup diced tomatoes
1 tbsp tomato paste
1/2 cup or so of olives, sliced
1/2 cup coarsely chopped parsley
1 tbsp of lemon zest
a few grinds of black pepper
1.5 tsp garlic powder or spice blend–I like Organic Healthy Earth Seasonings spice blend for meat, seafood and veggies from Whole Foods

Preparation

Read full details on:
cookingchatfood.com

Comments
Added 4 years ago by:
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