Ingredients
Ripe Tomatoes – 2 to 3, big, cored, chopped
Corn – 1 ear, shucked (or use 1 cup Sweet Corn Kernels)
Butter – 3 tsp, unsalted
Onion – 1, big, chopped
Garlic – 2 cloves, chopped
Celery – 1, chopped
Carrot – 1 small or 1/2 medium, chopped
Parsley – 1/4 cup, chopped
Vegetable Stock – 2 cups (available in major super markets or use water)
Sugar – 1/4 tsp
Salt – 1/2 tsp
Black Pepper Powder as per taste
Basil Leaves – few, chopped
Preparation
