Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 40 mins
1 pound salmon, cute into 4 fillets
2 cups jasmine rice
4 tablespoons gluten-free soy sauce
4 tablespoons pure maple syrup
juice from one lime
1.5 teaspoons cornstarch
1 package 10 oz frozen spinach
1 teaspoon minced garlic
1/2 tablespoon olive oil
1/2 teaspoon red pepper flakes
1-2 tablespoons black sesame seeds
Preparation
