Ingredients
Serves: Miso Marinated Salmon on Somen Noodle Salad
2 salmon fillets, skin on
1 tablespoon white miso paste
1 tablespoon mirin
2 tablespoons light soy sauce
1/4 teaspoon Japanese chilli flakes (Shichimi Togarashi)
400g dried somen noodles
1 bunch asparagus, trimmed into 3cm pieces
2 spring onions, finely sliced
3 tablespoons light soy sauce
1 1/2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 teaspoon black sesame seeds
1/2 sheet dried roasted seeweed, sliced into small strips
Micro herb tips to garnish (not necessary if you can't find them - I used Red Garnet)
Preparation
