Ingredients
2 tbsp honey
1 tbsp lemon/lime juice (freshly squeezed is best)
2 - 3 large garlic cloves, crushed
1/2 tsp salt
1/2 tsp ground black pepper
6 x 3 oz each salmon fillets, skin on/off
1 - 2 tsp coconut oil or extra virgin olive oil
2 green onions, finely chopped
Preparation
