Miso-Glazed Salmon

Miso-Glazed Salmon
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Category: seafood

Ingredients

Serves 2
Prep Time: 10 Minutes
Cook Time: 10 Minutes

1 lb skin on salmon fillets, preferably about 3/4 inch thick

Miso Glaze:
1/4 cup white miso
2 tablespoons mirin
1/2 teaspoon rice vinegar

Preparation

Read full details on:
rasamalaysia.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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