Miso-Glazed Salmon

Miso-Glazed Salmon
  • Social
    Rating
    38.4
    (1-100)
  • 10
    Tweets
  • 73
    Facebook
  • 0
    StumbleUpon

Category: seafood

Ingredients

Serves 2
Prep Time: 10 Minutes
Cook Time: 10 Minutes

1 lb skin on salmon fillets, preferably about 3/4 inch thick

Miso Glaze:
1/4 cup white miso
2 tablespoons mirin
1/2 teaspoon rice vinegar

Preparation

Read full details on:
rasamalaysia.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit