Marrowfat Pea Soup

Marrowfat Pea Soup
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Category: Soups & Stews

Ingredients

Serves 1 – 2

125g no-soak marrowfat peas
1 litre of vegetable stock or water
4 garlic cloves, sliced
1/2 teaspoon dried rosemary
pinch dried thyme
pinch dried mint
salt
pepper
olive oil
1/2 lemon (juice)
1 tablespoon whole greek yoghurt (optional)

Preparation

Read full details on:
abitmoreveg.com

Comments
Added 3 years ago by:
abitmoreveg abitmoreveg
     19 recipes
1 person cheffed this recipe
abitmoreveg
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