Cowboy Chili

Cowboy Chili
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Category: Soups & Stews


3 tablespoons olive oil or canola oil
1 large yellow onion, diced
1 large green bell pepper, cut into 1-inch strips
1 large red bell pepper, cut into 1-inch strips
4 cloves garlic, minced
coarse salt and fresh black pepper
1 + 1/2 pounds 90% lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 tablespoon ancho chile powder
1 teaspoon paprika (smoked or sweet)
1 teaspoon ground cumin
2 (15-ounce) cans pork and beans or baked beans
1 cup corn
3 cups reduced-sodium beef broth
1 can (14 ounces) petite diced tomatoes, well-drained
1 12-ounce bottle lager-style beer, optional

for serving:
shredded sharp cheddar cheese
pickled jalapenos
sour cream or crema


Added 10 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
10 people cheffed this recipe
Charlitte YocumTabatha Orris RobbinsLisa AulRose-Marie S. HarvilleVicki F. DavisKyana Del ToroKristin Smith Keck TaylorDaNette FranklinStephanie Brooks HawkinsRacheal McAvoy Masters
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