Blueberry lemon mini cheesecakes

Blueberry lemon mini cheesecakes
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Category: desserts

Ingredients

Serves 6

Base ingredients:
1/2 cup pecans
1/2 cup pumpkin seeds
1/2 cup sultana or raisins

Filling ingredients:
1.5 cups cashews
4 TBSP raw honey or maple syrup
juice and zest of 1 lemon
1/4 cup melted coconut oil + 2 TBSP
1 tsp poppy seeds
optional (but so good): 3 drops of essential lemon oil, food grade
1/2 cup blueberries

Toppings: extra blueberries (halved) and extra poppy seeds

Preparation

Read full details on:
talesofakitchen.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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