Ingredients
Yield: approximately 3 dozen cookies
2/3 cup butter, at room temperature
1 cup powdered sugar
2/3 cup sugar
2 eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon extract
3 cups cake flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons freshly-squeezed lemon juice
2 teaspoons finely grated lemon zest
To coat cookies:
1 cup powdered sugar
2 teaspoons finely grated lemon zest
Preparation
