German Chocolate Cake

German Chocolate Cake
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Category: desserts

Ingredients

For the cake:
2 ounces bittersweet or semisweet chocolate chopped
2 ounces unsweetened chocolate, chopped
6 tablespoons water
8 ounces (2 sticks) unsalted butter, at room temperature
1 ¼ cup + ¼ cup sugar
4 large eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk, at room temperature
1 teaspoon vanilla extract

For the filling:
1 cup heavy cream
1 cup sugar
3 large egg yolks
3 ounces butter, cut into small pieces
½ teaspoon salt
1 cup pecans, toasted and finely chopped
1 1/3 cups unsweetened coconut, toasted

For the syrup:
1 cup water
¾ cup sugar
2 tablespoons dark rum

For the chocolate icing:
8 ounces bittersweet or semisweet chocolate, chopped
2 tablespoons light corn syrup
1 ½ ounces unsalted butter
1 cup heavy cream

Preparation

Read full details on:
veronicascornucopia.com

Comments
Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
9 people cheffed this recipe
Linda HunterDee HopeSashy Latoya Williams FonsecaKaitlyn Dawn SullivanRacheal McAvoy MastersKristin Smith Keck TaylorStephanie Brooks HawkinsLanelle MonjeRami Madi
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