Ingredients
Rice – 1 cup
Broad Beans (Avarakkai) – 50 gms, chopped
Onion – 1, chopped
Tomato – 1, small, chopped
Lemon Juice – 1 tsp
Red Chilli Powder – 1 tsp (adjust as per taste)
Garam Masala Powder – 1 tsp
Ginger Garlic Paste – 1/2 tsp
Coriander Leaves – few, chopped
Butter – 2 tblsp
Salt as per taste
Optional:
Cashew Nuts – few, fried
Preparation
