Ingredients
8 servings
2 pounds beef stew meat, cut into 1-inch pieces
1 large (1 cup) onion, chopped
2 tablespoons French Dip Concentrated Au Jus Sauce*
1 teaspoon finely chopped fresh garlic
1/4 teaspoon pepper
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can condensed cream of chicken soup
2 (8-ounce) packages sliced mushrooms
1 (16-ounce) carton sour cream
8 cups hot cooked egg noodles
Chopped fresh parsley
Preparation
