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Ciabatta Bread

Ciabatta Bread
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Category: bread

Ingredients

Yeast Starter Dough: (Start 8-12 hours ahead - the night before works perfectly)
1/2 tsp. active dry yeast
3/4 cup room temperature water
1 cup bread (or all-purpose) flour

Ciabatta Dough:
1/2 tsp. active dry yeast
3/4 cup room temperature water
Yeast Start Dough (from above)
2 cups bread (or all-purpose) flour
1 1/2 tsp. salt

Preparation

Read full details on:
www.seasonsandsuppers.ca

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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