Ingredients
Makes 3-6 bowls (depending on size)
2 cups warm water (We use hot from the tap, but don't go hotter than 110ºF)
1 1/2 tablespoons (2 packets) active dry yeast
6 tablespoons brown sugar
4 tablespoons butter, melted
5-6 cups of flour
2 teaspoons fine salt
1/3 cup baking soda
3 cups warm water
Coarse salt
6 tablespoons butter, melted
Preparation
