Caribbean Cornbread

Caribbean Cornbread
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Caribbean Cornbread - extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness!

Category: bread


Serves: 8 servings

1 cup flour
¾ cup yellow corn meal
1 tablespoon baking powder
1 teaspoon salt
1 stick butter
½ cup sugar
3 eggs
1 (14.5 ounce) can creamed corn (11/2 cups)
½ cup drained crushed pineapple
4 ounces shredded Monterrey Jack cheese
¼ cup canola oil, plus 2 tablespoons


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Added 4 years ago by:
Taste And See Taste And See
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5 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorManda DidurLorrie SepulvedaTaste And See
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