Caribbean Cornbread

Caribbean Cornbread
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Caribbean Cornbread - extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness!

Category: bread

Ingredients

Serves: 8 servings

1 cup flour
¾ cup yellow corn meal
1 tablespoon baking powder
1 teaspoon salt
1 stick butter
½ cup sugar
3 eggs
1 (14.5 ounce) can creamed corn (11/2 cups)
½ cup drained crushed pineapple
4 ounces shredded Monterrey Jack cheese
¼ cup canola oil, plus 2 tablespoons

Preparation

Read full details on:
tasteandsee.com

Comments
Added a year ago by:
Taste And See Taste And See
     170 recipes
5 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorManda DidurLorrie SepulvedaTaste And See
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit