Ingredients
10 ounces all-purpose flour (about 2 cups)
31/2 ounces whole wheat flour (about 3/4 cup)
11/2 ounces rye flour (about 1/4 cup)
1/2 teaspoon salt
1/4 teaspoon yeast
2 teaspoons chopped fresh rosemary
1/3 cup kalamata olives, pitted and chopped
7 ounces water (about 7/8 cup)
3 ounces beer (about 1/3 cup)
1 tablespoon white vinegar
coarse finishing salt for sprinkling on top
special equipment: pizza stone
Preparation
