Ingredients
Serves: 6 to 8 servings
Prep Time: 15 minutes
Total Time: 45 minutes
3 russet potatoes (about 2 1/2 pounds), peeled and thinly sliced
2 tablespoons unsalted butter
2 tablespoon extra virgin olive oil
3 tablespoons minced shallots
2 teaspoons minced garlic
2 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup grated Asiago cheese, plus additional to top each stack
Preparation
