Skinny Meatloaf Cupcakes with Mashed Potato Frosting

Skinny Meatloaf Cupcakes with Mashed Potato Frosting
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Ingredients

Servings: 6
Serving Size: 2 cupcakes

For the Meatloaf Cupcakes:
1.3 lb 93% lean ground turkey
1 cup grated zucchini, all moisture squeezed dry with paper towel
2 tbsp onion, minced
1/2 cup seasoned breadcrumbs
1/4 cup ketchup
1 egg
1 tsp kosher salt

For the Skinny Mashed Potato "Frosting":
1 lb (about 2 medium) Yukon gold potatoes, peeled and cubed
2 large garlic cloves, peeled and halved
2 tbsp fat free sour cream
2 tbsp fat free chicken broth
1 tbsp skim milk
1/2 tbsp light butter
kosher salt to taste
dash of fresh ground pepper
2 tbsp fresh thyme

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 6 years ago by:
Jennifer King Jennifer King
     128 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaJennifer King
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