Ingredients
Serves: 10
Prep Time: 20 mins
Total Time: 32 mins
11/2 cups all purpose flour {187g; fluffed spooned & leveled}
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 tsp dried crumbled sage
2 tbsp cold butter, cut into small pieces
3/4 cup pumpkin puree
1/2 cup Greek yogurt
2 tbsp butter, melted
10 fresh sage leaves {optional}
Preparation
