Ingredients
Serves: 4 medium naans
Prep Time: 35 mins
Total Time: 1 hour 5 mins
1 1/2 cups eggplant, cut into small cubes (about 1 inch)
1 tablespoon kosher salt
1 (14-ounce) can chickpeas, rinsed and drained
1 1/2 cup green pepper, cut into small pieces (about 1 inch)
1 1/2 cup Hormel mini pepperoni
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
3 tablespoons olive oil
Arugula
Avocado Tzatziki:
1 1/2 cups of plain greek yogurt (I use 2%)
1/2 cup hot house cucumber, cut into small pieces
2 garlic gloves, minced
2 tablespoons of olive oil
1 tablespoon of dill (dry or fresh)
1 teaspoon of salt
1 avocado, peeled and cut into small pieces
Preparation
