Ingredients
Serves: 12
1 1/4 Cup of Dry Macaroni, Cooked.
5 Tablespoons of Cold Butter, Thinly Sliced.
4 Ounces of Mild Cheddar, Shredded.
2 Ounces of Parmesan, Shredded.
4 Ounces of Sharp Cheddar, Shredded.
2 Ounces of Cream Cheese, Cut Into Small Pieces.
4 Eggs.
1/2 Cup of Milk.
Preparation
