Baked Southwest Eggrolls & Avocado Dipping Sauce

Baked Southwest Eggrolls & Avocado Dipping Sauce
  • Social
  • 0
  • 0
  • 4


Yield: 20 eggrolls

2 cups frozen corn, thawed
1 15 oz can black beans, rinsed and drained
1 10 oz package frozen chopped spinach, thawed and blotted dry with paper towel
1 1/2 cup shredded Mexican cheese
1 4 oz can chopped green chilies, drained
4 green onions, chopped
1/4 cup chopped cilantro
1 t ground cumin
1/2 t chili powder
1 t salt
1/2 t pepper
1 package egg roll wrappers
water for sealing egg roll wrappers


Read full details on:

Added 7 years ago by:
Who Needs A Cape? Who Needs A Cape?
     355 recipes
10 people cheffed this recipe
Sharon GormanKatie LynnDaNette FranklinKisses4SweetBAshlin MollisonRacheal McAvoy MastersLynda Thackrey LinggEmily GuintherStephanie Brooks HawkinsWho Needs A Cape?
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit