Baked Southwest Eggrolls & Avocado Dipping Sauce

Baked Southwest Eggrolls & Avocado Dipping Sauce
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Ingredients

Yield: 20 eggrolls

2 cups frozen corn, thawed
1 15 oz can black beans, rinsed and drained
1 10 oz package frozen chopped spinach, thawed and blotted dry with paper towel
1 1/2 cup shredded Mexican cheese
1 4 oz can chopped green chilies, drained
4 green onions, chopped
1/4 cup chopped cilantro
1 t ground cumin
1/2 t chili powder
1 t salt
1/2 t pepper
1 package egg roll wrappers
water for sealing egg roll wrappers

Preparation

Read full details on:
whoneedsacape.com

Comments
Added 5 years ago by:
Who Needs A Cape? Who Needs A Cape?
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10 people cheffed this recipe
Sharon GormanKatie LynnDaNette FranklinKisses4SweetBAshlin MollisonRacheal McAvoy MastersLynda Thackrey LinggEmily GuintherStephanie Brooks HawkinsWho Needs A Cape?
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