Ingredients
Yield: 20 eggrolls
2 cups frozen corn, thawed
1 15 oz can black beans, rinsed and drained
1 10 oz package frozen chopped spinach, thawed and blotted dry with paper towel
1 1/2 cup shredded Mexican cheese
1 4 oz can chopped green chilies, drained
4 green onions, chopped
1/4 cup chopped cilantro
1 t ground cumin
1/2 t chili powder
1 t salt
1/2 t pepper
1 package egg roll wrappers
water for sealing egg roll wrappers
Preparation
