Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 25 mins
MUSHROOM MARINADE:
500g portobello mushrooms, stalks trimmed
4 tbs soy sauce
11/2 tbs honey
1 tsp ginger, grated
11/2 tsp lemongrass, white part only, grated
2 tbs olive oil
PICKLED CARROTS:
1 cup rice wine vinegar
1/2 cup caster sugar
2 carrots, julienned
SRIRACHA MAYONNAISE:
Mayonnaise recipe here
2 tsp Huy Fong - Sriracha Hot Chili Sauce (Net Wt. 17 Oz.) - 3 Pack
TO ASSEMBLE:
1 baguette, cut into fourths and split lengthwise
2 cups coriander (cilantro) leaves
1 large cucumber, finely sliced
Preparation
