Tomato Goat Cheese Stacks

Tomato Goat Cheese Stacks
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Serves: 4
Prep time 10 mins
Total time 10 mins

3 large, ripe tomatoes
½ cup walnuts, chopped & toasted

Herb oil:
½ cup fresh mint
½ cup fresh basil
2/3 cup extra virgin olive oil
Pinch of salt & pepper

Goat cheese filling:
8 oz (225 g) goat cheese, at room temperature
¼ cup cream (I used heavy/whipping, but have used half & half and it worked as well)
Pinch of salt & pepper


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Added 6 years ago by:
Ashlee Vosters Ashlee Vosters
     97 recipes
7 people cheffed this recipe
Emily IbarraPatricia Marie BulischeckStephanie Brooks HawkinsCamPiramitTricia Cambria-BakerRami MadiAshlee Vosters
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