35 Minute No Wait No Rise Stromboli (AKA How to Make Rolled Pizza)

35 Minute No Wait No Rise Stromboli (AKA How to Make Rolled Pizza)
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Category: Pasta & Pizza


Serves: 4-6
Prep Time: 10 mins
Total Time: 30 mins

Stromboli Dough
1 3/4 - 2 1/4 cups of flour
1 envelope Fleischmann’s® Pizza Yeast
1 1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup of very warm water (120° to 130° F)
3 tablespoons olive oil

Toppings (all or a combo of the following)*
1/2 cup marinara sauce (I like garlic and onion marinara)
1/2 teaspoon dry basil
1/2 teaspoon dry parsley
1/4 teaspoon dry oregano
crushed red pepper flakes to taste**
3/4 cups grated mozzarella cheese
3/4 cups grated Parmesan cheese
1/4 pound Hot Italian sausage, cooked
9-12 slices pepperoni
6 slices deli honey ham
1/2 small green bell pepper, very thinly sliced, sauteed 3 minutes
1/2 small onion, very thinly sliced, sauteed 3 minutes
1 cup very thinly sliced mushrooms, uncooked
1/4 cup sliced black olives

1 egg, beaten
freshly grated Parmesan cheese
garlic salt
extra pizza sauce for dipping (optional)


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Added 8 years ago by:
Rami Madi Rami Madi
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Sharon GormanStephanie Dianne WhitingMona A AngusRania Bahaa ElDin SayedIus KaCaroline MoodyLorrie SepulvedaRami Madi
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