Ingredients
Sauce mixture:
1/4 c. olive oil
2 tbsp. balsamic vinegar
2 tbsp. white wine
2 tbsp. fresh parsley, finely chopped
salt and pepper
Saute ingredients:
12 oz. penne pasta, cooked al dente, rinsed and drained
1 Tbsp. olive oil
4 cloves garlic, minced
3/4 c. red onion, thickly sliced
6 Kumato tomatoes, each cut into 6 wedges (could also use campari or roma)
2 oz. spinach, torn into smaller pieces
shredded parmesan
Preparation
