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Hellmann's Baked Spinach and Artichoke Dip

Hellmanns Baked Spinach and Artichoke Dip
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Ingredients

Serves: 6
Prep Time: 5 mins
Total Time: 30 mins

14 oz can (un-marinated) artichoke hearts, drained and coarsely chopped
10 oz frozen chopped spinach, thawed
1 cup HELLMANN'S real mayo (p.s. the original recipe calls for Light mayo to cut calories)
1 cup grated parmesan cheese
1 garlic clove, pressed

Preparation

Read full details on:
natashaskitchen.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanStephanie Dianne WhitingRami Madi
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