Ingredients
Serves: 2 servings
Prep Time: 30 mins
Total Time: 1 hour 20 mins
1.5 pounds baby potatoes, washed and left whole
2 large portobello mushrooms
8 oz button mushrooms
3 garlic cloves, minced
1 tbsp. olive oil
2 tbsp. balsamic vinegar
1/4 tsp. salt
1/4 tsp. red chili flakes
1/8 - 1/4 tsp. ground thyme
2/3 cup vegetable broth
1/2 cup heavy whipping cream
1/3 cup white wine
1/4 cup chives, chopped
Preparation
