Roasted New Potatoes and Asparagus

Roasted New Potatoes and Asparagus
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Category: side dish


1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 1 1/2 – 2 inch pieces
1-2 pounds new potatoes, cut in half or thirds (the larger ones)
olive oil
3 cloves garlic, sliced
1 tablespoon dried Italian seasoning, crushed between fingertips
sea or kosher salt and fresh black pepper
1-2 tablespoons fresh basil or parsley, chopped
fresh grated Parmesan cheese, for serving


Added 11 years ago by:
Reeni Pisano Reeni Pisano
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