Ingredients
Makes: 16 servings
4 slices bacon, halved crosswise
1/4 cup finely chopped green onions
1/4 cup finely chopped red or yellow sweet pepper
2 cloves garlic, minced
2 teaspoons all-purpose flour
4 cups shredded Monterey Jack cheese (16 ounces)
2 8 - ounce carton dairy sour cream
2 -3 teaspoons finely chopped chipotle peppers in adobo sauce
French or Italian bread, cut into bite-size cubes
Tortilla chips or tortilla chip cups
Preparation
