Ingredients
Fluffy Biscuits:
4 cups self rising flour
3 tablespoons sugar
1/2 teaspoon salt
1 packet yeast
3 tablespoons warm water
1/2 cup vegetable shortening
2 cups buttermilk
2 tablespoons butter, melted
Makes 12-15 biscuits.
Honey Butter:
1 stick butter, room temperature
2 tablespoons cream, room temperature
1/4 cup honey
Preparation
