Ingredients
16 Ounces of Cream Cheese, Cut Into Pieces.
2 Cups of Shredded Mozzarella Cheese
4 Teaspoons of Minced Garlic.
2/3 Cup of Shredded Parmesan Cheese.
2-14 Ounce Cans of Artichoke Hearts, Finely Chopped.
18 Ounces of Baby Spinach, Finely Chopped.
4 Ounces of Chicken Broth.
Salt and Pepper to Taste.
Sliced Bread for Dipping.
Preparation
