Easy Spinach & Artichoke Dip

Easy Spinach & Artichoke Dip
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Ingredients

16 Ounces of Cream Cheese, Cut Into Pieces.
2 Cups of Shredded Mozzarella Cheese
4 Teaspoons of Minced Garlic.
2/3 Cup of Shredded Parmesan Cheese.
2-14 Ounce Cans of Artichoke Hearts, Finely Chopped.
18 Ounces of Baby Spinach, Finely Chopped.
4 Ounces of Chicken Broth.
Salt and Pepper to Taste.
Sliced Bread for Dipping.

Preparation

Read full details on:
www.hollyscheatday.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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